DUBLIN--(BUSINESS WIRE)--The "Dairy Alternatives Global Market Report 2022" report has been added to ResearchAndMarkets.com's offering. This report provides strategists, marketers and senior management with the critical information they need to assess the global dairy alternatives Market. The global dairy alternatives market is expected to grow from $21.03 billion in 2021 to $22.26 billion in 2022 at a compound annual growth rate (CAGR) of 5.9%. The market is expected to grow to $28.02 billion in 2026 at a compound annual growth rate (CAGR) of 5.9%. Companies Mentioned Tate & Lyle CP Kelco Inc. SunOpta Inc. The Whitewaves Food Company (US) Organic Valley (US) The Hain Celestial Group (US) Blue Diamond Growers (US) Sunopta (Canada) Archer Daniels Midland Company The Coca-Cola Company PepsiCo Inc. Dohler GmbH Sanitarium Health and Wellbeing Company (Australia) Eden Foods (US) Nutriops S.L. (Spain) Earth's Own Food Company (Canada) Triballat Noyal (France) Valsoia S.P.A (Italy) Dohler GmBh (Germany) Panos Brands LLC (US) Reasons to Purchase Gain a truly global perspective with the most comprehensive report available on this market covering 12+ geographies. Understand how the market is being affected by the coronavirus and how it is likely to emerge and grow as the impact of the virus abates. Create regional and country strategies on the basis of local data and analysis. Identify growth segments for investment. Outperform competitors using forecast data and the drivers and trends shaping the market. Understand customers based on the latest market research findings. Benchmark performance against key competitors. Utilize the relationships between key data sets for superior strategizing. Suitable for supporting your internal and external presentations with reliable high quality data and analysis The dairy alternatives market consists of sales of dairy alternative products and related services. Dairy alternatives are food & beverages that are used as a substitute for dairy products. These products are extracted from plants including cereals (rice, oats), legumes (soy), seeds (hemp, flax), nuts (peanuts, almond), and other grains (teff, quinoa). The dairy milk alternatives include soy milk, rice milk, oat milk, coconut milk, and flaxseed milk, cheese substitutes comprise soft cheese and hard cheese, butter alternatives such as nut butter, coconut butter, vegetable oil blends, and cultured vegan butter. The main product types are non-dairy milk, butter, cheese, yogurts, ice cream and Other Product Types. Butter, is yellow-to-white solid emulsion of fat globules, water, and inorganic salts and is produced by churning the cream from cows' milk. The various sources of dairy alternatives are almond, soy, oats, hemp, coconut, rice, and Other Product Types. The dairy alternatives are distributed through supermarkets, health food stores, pharmacies, convenience stores, online stores, and Other Product
http://dlvr.it/ScR3Yd
No comments:
Post a Comment